Masala Indian Cuisine Menu (Update 2025)

Crispy turnover patties stuffed with spicy potatoes and peas. Vegan.

Mix vegetable fritters banded with chickpeas flour.

(New ITEM) Crispy potato patties stuffed with spiced lentils.

Fried cauliflower florets cooked with green onions, soy, garlic and chili. Vegan.

Samosa served with chickpeas, toppings-yogurt, mint, and tamarind sauce.

Steamed dumplings from Nepal, made with minced vegetable, onion, garlic, and spices. Served with a tomato achar.

Crisp fried spinach and chickpeas batter with mint chutney, tamarind chutney, onions, yogurt, and spice mixes.

(NEW ITEM) Homemade Cottage cheese sauteed with bell peppers, onions, and garlic chili sauce.

(NEW ITEM) Stir-fried potatoes with chef's special Himalayan species.

Green lettuce, cucumber, carrot, cherry tomato, and feta cheese.

Mango and avocado with mixed greens and sweet chili sauce.

Iceberg lettuce, seasonal greens, cherry tomato, cucumber.

Cottage cheese and fennel seed marinated in masala and tangy sauce.

Chicken with bones marinated in hung yogurt, spices and lemon juice.

Boneless chicken breast marinated in cream cheese and fresh basil.

Lamb chops marinated in yogurt, ginger, garlic and flavored with mint.

An assorted grill of chicken, lamb and shrimp.

Oven baked king salmon chunks marinated in sour cream, herbs and masala.

Broiled tiger shrimp marinated in roasted garlic and chili paste.

A mix of tandoori salmon and shrimp.

Minced lamb blended with onions, whole spices, and herbs.

(NEW ITEM) Chicken thigh marinated in mustard oil and spices.

Spiced lamb curry from valley of Kashmir cooked in yogurt sauce.

Lamb cooked in curry leaves, coconut milk and coconut powder.

Succulent lamb cooked in our house blend spices.

Tender chunks of lamb cooked in cardamons and cashew nuts in a smooth white rich gravy

Bone-In goat cooked in curry sauce.

Highly seasoned lamb dish made with potato, spicy tangy sauce and spices.

Boneless lamb and spinach cooked together with onion, garlic, and spices.

Lamb cooked with creamy tomato sauce.

(NEW ITEM) Lamb cooked with peppers and onions.

Overnight soaked slow cooked black lentils spices, butter, tomato and cream.

Gobi (cauliflower) and green peas cooked with ginger flavor. Vegan.

Cottage cheese with bell pepper and onion.

Cottage cheese and spinach with roasted garlic.

Panner and green peas cooked together with onion sauce.

Paneer, cashew, potato and quinoa dumplings in rich milk solids sauce.

Homemade cottage cheese cooked in creamy almond and cashew sauce.

Mashed and baked eggplant cooked with green peas, onion, tomato and spices.

Mixed vegetable cooked in creamy cashew sauce.

Fresh okra saute with onion, tomato and cilantro. Vegan.

Garbanzo beans cooked with tangy spices. Vegan.

Cubes of fresh homemade cheese stewed in a creamy tomato gravy.

Fresh potatoes cooked with spinach and spices.

(NEW ITEM) Fermented black-eyed peas, bamboo shoots, potatoes, ginger, and tomatoes.

A flat leavened bread.

Naan stuffed with dry cherry and coconut.

Vegan.

(NEW ITEM) Naan stuffed with a minced lamb.

Naan, roti and basil garlic naan.

Breaded and fried chicken marinated with kid friendly Indian masala.

Basmati rice cooked in garlic flavor and sauteed vegetables.